NUTRELA SOYA GRANULES (KEEMA)

Nutrela Soya Granules (Keema) are a versatile and nutritious plant-based protein option that can easily fit into any meal. Made from high-quality soy flour, these granules are a rich source of protein, fiber, and essential nutrients, making them perfect for vegetarians, vegans, and anyone looking to add a healthy and delicious protein source to their diet. Ideal for creating a wide range of dishes, from traditional keema recipes to innovative international cuisine, Nutrela Soya Granules are a must-have in your kitchen.

Why Choose Nutrela Soya Granules (Keema)?

1. Rich Source of Protein:
   • With over 50% protein content, Nutrela Soya Granules provide a powerful protein boost to your diet, supporting muscle growth, maintenance, and overall health.
2. Low in Fat:
   • These granules are low in fat, offering a heart-healthy alternative to traditional meat keema without sacrificing taste or nutrition.
3. Nutrient-Dense:
   • Packed with essential nutrients such as iron and calcium, Nutrela Soya Granules help support bone health, energy levels, and overall wellness.
4. Versatile and Easy to Prepare:
   • From traditional Indian dishes like soya keema and pulao to modern salads and pasta, Nutrela Soya Granules can be easily integrated into a variety of recipes.

Ways to Enjoy Nutrela Soya Granules (Keema):

• In Traditional Keema Dishes: Substitute Nutrela Soya Granules for meat in your favorite keema recipes for a delicious and nutritious vegetarian alternative.
• In Stir-Fries and Curries: Add Nutrela Soya Granules to stir-fries and curries for a protein-rich and flavorful meal.
• In Salads and Wraps: Enhance the nutritional content of salads and wraps by including Nutrela Soya Granules for added texture and protein.
• In Casseroles and Stews: Use Nutrela Soya Granules in casseroles and stews for a hearty and satisfying dish.

Cooking Instructions:

1. Rehydrating: Soak Nutrela Soya Granules in hot water for 10-15 minutes or until they soften and expand. Drain and rinse with cold water, then squeeze out the excess water.
2. Cooking: Add the rehydrated granules to your dish and cook as desired, allowing them to absorb the flavors of your spices and sauces.

Nutritional Information (Per 100g):

• Protein: Over 50g
• Carbohydrates: 30g
• Fat: 1g
• Iron: 20mg
• Calcium: 350mg

Customer Reviews:

• Nutritious and Versatile: “Nutrela Soya Granules are a staple in my kitchen. They’re so versatile and nutritious, perfect for many recipes.”
• Great Meat Substitute: “I love using Nutrela Soya Granules in my keema dishes. They’re a fantastic meat substitute with great flavor.”
• Easy to Cook: “These granules are so easy to prepare and add to meals. A convenient and healthy protein source.”

Additional Information:

• Available Sizes: Nutrela Soya Granules are available in various pack sizes to suit your cooking needs.
• Storage Instructions: Store in a cool, dry place to maintain freshness and quality.
• Shelf Life: Refer to the packaging for the expiration date to ensure optimal taste and nutrition.

Purchase Nutrela Soya Granules (Keema) Today

Add the nutritious and versatile Nutrela Soya Granules to your diet and enjoy a delicious, protein-rich alternative to traditional meat dishes. Perfect for a wide range of recipes, these granules offer a healthy and satisfying addition to your meals. Add Nutrela Soya Granules to your cart now and experience the benefits of this plant-based protein powerhouse!