Besan (Gram Flour) PATANJALI

Discover the wholesome goodness of Patanjali Besan, a versatile kitchen staple made from 100% pure and finely ground chickpeas. Patanjali Besan, also known as gram flour, is renowned for its superior quality and nutritional benefits. This gluten-free flour is a must-have for every health-conscious kitchen, offering a range of culinary and health advantages.

Why Choose Patanjali Besan?

Premium Quality

Patanjali Besan is crafted from carefully selected chickpeas, ensuring that you get the finest quality gram flour. The meticulous grinding process preserves the natural aroma, flavor, and nutritional value of the chickpeas, making it a perfect ingredient for your culinary creations.

Nutrient-Rich

Patanjali Besan is packed with essential nutrients like protein, dietary fiber, vitamins, and minerals. It is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. The high fiber content aids in digestion and promotes a healthy gut.

Benefits of Patanjali Besan

1. Rich in Protein: Patanjali Besan is a great source of plant-based protein, essential for muscle repair and growth.
2. High in Fiber: The dietary fiber in besan helps regulate bowel movements, preventing constipation and promoting a healthy digestive system.
3. Gluten-Free: Ideal for those with gluten intolerance or celiac disease, Patanjali Besan is naturally gluten-free and safe for consumption.
4. Low Glycemic Index: Besan has a low glycemic index, making it suitable for diabetics as it helps maintain stable blood sugar levels.
5. Supports Weight Management: The high fiber and protein content in besan can help you feel full for longer, aiding in weight management and preventing overeating.
6. Skin Benefits: Besan is not only great for cooking but also for skincare. It can be used as a natural exfoliant and face mask to achieve glowing, healthy skin.

Culinary Uses

Savory Dishes:

• Pakoras: Create crispy and delicious vegetable fritters by coating them in a batter made from Patanjali Besan.
• Chilla: Prepare nutritious and tasty gram flour pancakes, perfect for a healthy breakfast or snack.
• Dhokla: Make soft and fluffy steamed cakes, a popular Gujarati delicacy.
• Kadhi: Cook a tangy and flavorful yogurt-based curry thickened with besan.

Sweet Treats:

• Laddoos: Whip up traditional Indian sweets like besan laddoos, rich in flavor and nutrients.
• Halwa: Make a warm and comforting dessert by cooking besan with ghee and sugar.

Baking and More:

• Use Patanjali Besan as a binding agent in various recipes or as a substitute for wheat flour in gluten-free baking.

Skincare Benefits

Natural Exfoliant:

• Mix besan with water or yogurt to create a natural exfoliating scrub, removing dead skin cells and impurities.

Face Mask:

• Combine besan with turmeric and milk to make a face mask that brightens the complexion and reduces blemishes.

Customer Testimonials

Our customers love Patanjali Besan for its quality and versatility:

• “Patanjali Besan is a staple in my kitchen. It’s perfect for making everything from pakoras to laddoos.” – Ritu K.
• “I use Patanjali Besan for my daily skincare routine. It leaves my skin soft and glowing.” – Anjali M.
• “The quality of Patanjali Besan is unmatched. It’s fresh, flavorful, and nutritious.” – Sameer P.

Storage Instructions

Store Patanjali Besan in an airtight container in a cool, dry place. Ensure the container is tightly closed after each use to maintain its freshness and prevent moisture.

Conclusion

Patanjali Besan is a versatile and nutritious addition to your pantry. Whether you are cooking up a storm in the kitchen or looking for natural skincare solutions, Patanjali Besan is your go-to ingredient. Embrace the wholesome benefits of gram flour and elevate your culinary and skincare routines.

Order your pack of Patanjali Besan today and enjoy the natural goodness and versatility it brings to your life!