NUTRELA SOYA CHUNKS

Nutrela Soya Chunks are a delicious and nutritious meat alternative packed with protein and essential nutrients. These versatile chunks are made from 100% soy flour, making them an excellent choice for vegetarians, vegans, and anyone looking to add a healthy protein source to their diet. Easy to cook and incredibly versatile, Nutrela Soya Chunks are perfect for a wide range of dishes, from curries and stir-fries to salads and snacks.

Why Choose Nutrela Soya Chunks?

1. High Protein Content:
   • Nutrela Soya Chunks are rich in protein, providing a healthy and nutritious alternative to meat. With more than 50% protein content, they help support muscle growth and repair.
2. Low in Fat:
   • These soya chunks are low in fat, making them a heart-healthy choice for those looking to reduce their fat intake without sacrificing flavor or nutrition.
3. Rich in Essential Nutrients:
   • In addition to being a great protein source, Nutrela Soya Chunks are high in iron and calcium, supporting overall health and wellness.
4. Versatile and Easy to Cook:
   • Whether you’re making a hearty curry, a refreshing salad, or a delicious stir-fry, Nutrela Soya Chunks can be easily incorporated into a variety of recipes. They absorb flavors well and provide a satisfying texture to any dish.

Ways to Enjoy Nutrela Soya Chunks:

• In Curries and Stir-Fries: Add Nutrela Soya Chunks to your favorite curries and stir-fries for a delicious and protein-rich meal.
• In Salads: Mix cooked soya chunks into salads for a nutritious and filling addition.
• As a Snack: Season and bake Nutrela Soya Chunks for a crunchy and healthy snack option.
• In Soups and Stews: Enhance your soups and stews with the addition of Nutrela Soya Chunks for extra flavor and nutrition.

Cooking Instructions:

1. Rehydrating: Soak Nutrela Soya Chunks in hot water for 15-20 minutes or until they become soft and double in size. Drain and rinse with cold water, then squeeze out the excess water.
2. Cooking: Add the rehydrated soya chunks to your dish and cook as desired, allowing them to absorb the flavors of your spices and sauces.

Nutritional Information (Per 100g):

• Protein: Over 50g
• Carbohydrates: 30g
• Fat: 1g
• Iron: 20mg
• Calcium: 350mg

Customer Reviews:

• Healthy and Delicious: “Nutrela Soya Chunks are my go-to protein source. They’re tasty and versatile, perfect for many dishes.”
• Great Texture: “I love the texture of these soya chunks. They’re a fantastic meat substitute in my favorite recipes.”
• Nutritious Alternative: “Nutrela Soya Chunks are a staple in my kitchen. They’re nutritious and easy to cook with.”

Additional Information:

• Available Sizes: Nutrela Soya Chunks are available in various pack sizes to suit your cooking needs.
• Storage Instructions: Store in a cool, dry place to maintain freshness and quality.
• Shelf Life: Refer to the packaging for the expiration date to ensure optimal taste and nutrition.

Purchase Nutrela Soya Chunks Today

Elevate your meals with the nutritious and delicious Nutrela Soya Chunks. Perfect for a wide range of dishes, these high-protein chunks provide a healthy and satisfying addition to your diet. Add Nutrela Soya Chunks to your cart now and enjoy the benefits of this versatile and nutritious ingredient!