Khichu is a traditional snack food in India, made from a dough of ground rice and water. It is typically seasoned with spices such as cumin, coriander, and chilli powder, and is often served with a side of chutney or pickle.
Khichu is a traditional snack food in India, made from a dough of ground rice and water. It is typically seasoned with spices such as cumin, coriander, and chilli powder, and is often served with a side of chutney or pickle.
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